Master in Biotechnology and Innovation

General Information

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Applications 2021/22 - 2nd Semester (from January, 2022)

Call for Applications Notice: soon available


The Master in Biotechnology and Innovation aims to train professionals who are able to promote innovation in the different areas of Biotechnology. This course is therefore aimed at professionals linked to areas rooted in Biotechnology and who wish to update, consolidate or upgrade their knowledge.
 
This master's degree has different optional branches, each composed of a curricular component - corresponding to a specialization course (post-graduation) - and a thesis component in the respective area. The specialization courses currently offered are:
 
Food Science
Human Nutrition
Health and Quality of Life
 
The entire master's program was conceived within the lifelong learning model and designed with its privileged target public in mind, which are mainly technical staff with professional experience in areas related to their respective specialty branch.